Rosetta Roastery co-founder Jono Le Feuvre takes the search for quality coffee to a whole new level, meticulously scanning the globe for regions producing beans that meet their high standards. By focusing on single origin coffees, they help to showcase the unique style and characteristics of each of the coffees they work with. They emphasise these characteristics by establishing a unique roasting profile for each coffee they source, letting you enjoy these top quality coffees at their very best.
If you’re interested in single origin coffee and want to understand more about the impacts of terroir and processing on coffee flavour, then Rosetta’s coffees should be top of your list to explore.
The Rosetta Roastery team are passionate about coffees that are as unique and character-filled as the people who drink them. They source speciality grade, single origin coffees from South and Central America, Africa and Asia, micro-roasting each one to best present its unique personality.
As for their philosophy, ‘great coffee is best enjoyed fresh and at leisure.’